Citrus-Infused Duck Rillette

"orange duck rillette"

aandjcatering

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11/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luxurious twist on a classic French spread with this Orange Duck Rillette. The rich, savory flavors of duck are perfectly melded with the bright zest of fresh oranges, creating an incredibly smooth and aromatic dish. Perfect for elegant gatherings or a cozy night in, this rillette pairs exquisitely with crusty bread and a crisp salad, making each bite a delectable experience.

duck rillette orange spread french

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Comments

Name: Citrus-Infused Duck Rillette
Yield: 6
Ingredients: 2 lbs duck legs, skin-on; 1 orange, zest and juice; ½ cup duck fat (or olive oil); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 sprig fresh thyme; 1 teaspoon black peppercorns; 1 teaspoon salt; ¼ teaspoon nutmeg; ½ cup cognac or brandy (optional); Fresh chives, for garnish

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