Citrus Herb-Spiced Halibut on Salt Blocks

"2 (8-inch square) salt blocks, 2 inches thick 1 tablespoon black peppercorns, coarsely ground ¼ cup coriander seeds, cracked 1 orange, zest finely grated, half juiced, half peeled and sectioned ¼ cup sugar 1 halibut fillet, about 1 ½ pounds, skinned 2 tablespoons extra-virgin olive oil, divided 1 head celery, trimmed, separated into ribs, and thinly sliced diagonally ¼ teaspoon minced garlic ½ teaspoon fleur de sel ½/ teaspoon freshly ground white pepper ¼ cup freshly squeezed orange juice 1 orange, 1 ½/ lemons, or 2 limes, or any combination, cut into wedges"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique culinary adventure with this Citrus Herb-Spiced Halibut cooked on salt blocks for a burst of flavors. The combination of black peppercorns, coriander seeds, and fresh orange zest creates a delightful taste that pairs perfectly with the succulent halibut fillet.

seafood citrus herb-spiced salt-block grilling

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Name: Citrus Herb-Spiced Halibut on Salt Blocks
Yield: 2
Ingredients: 2 (8-inch square) salt blocks, 2 inches thick; 1 tablespoon black peppercorns, coarsely ground; ¼ cup coriander seeds, cracked; 1 orange, zest finely grated, half juiced, half peeled and sectioned; ¼ cup sugar; 1 halibut fillet, about 1 ½ pounds, skinned; 2 tablespoons extra-virgin olive oil, divided; 1 head celery, trimmed, separated into ribs, and thinly sliced diagonally; ¼ teaspoon minced garlic; ½ teaspoon fleur de sel; ½/ teaspoon freshly ground white pepper; ¼ cup freshly squeezed orange juice; 1 orange, 1 ½/ lemons, or 2 limes, or any combination, cut into wedges

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