Citrus-Glazed Jellyfish Skin & Broad Bean Puree

"Create a recipe called '素海桔柿豆豆茸' using the ingredients: jellyfish skin (海蜇皮), coffee beans, broad beans (蠶豆), seaweed (海茸), vegetarian minced meat, and a sauce made from tangerine and persimmon (桔子兼柿子醬汁). The dish should be unique, flavorful, and vegetarian-friendly."

DG-1438672

creator

2/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique vegetarian tapestry of tender jellyfish skin, rich broad bean puree, and umami seaweed drizzled with a bright tangerine-persimmon sauce and subtle coffee aroma.

vegetarian seafood citrus unique fusion

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Comments

Name: Citrus-Glazed Jellyfish Skin & Broad Bean Puree
Yield: 4
Ingredients: 100g jellyfish skin (海蜇皮), soaked and drained; 80g dried broad beans (蠶豆), soaked overnight and boiled until soft; 30g fresh seaweed (海茸), lightly blanched; 150g vegetarian minced meat; 15g coffee beans, finely ground; 120ml tangerine and persimmon sauce (桔子兼柿子醬汁); 2 tbsp vegetable oil; 1 tsp soy sauce; 1 tsp sesame oil; 1 clove garlic, minced; Salt and white pepper to taste; Fresh coriander leaves for garnish

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