Citrus-Ginger Cream Sauce

"Create a creamy sauce recipe using cream, leek, shallots, lemongrass, capers, onion, white wine, lemon, and ginger. Potatoes can be excluded from the sauce. The sauce should be flavorful and balanced, suitable for serving with fish or chicken."

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A velvety cream sauce infused with lemongrass, ginger, and capers, perfectly balanced with shallots, white wine, and lemon zest, ideal for fish or chicken.

cream citrus seafood poultry sauce flavorful

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Name: Citrus-Ginger Cream Sauce
Yield: 4
Ingredients: 1 cup heavy cream; 1 medium leek, white and light green parts only, thinly sliced; 2 shallots, finely chopped; 1 stalk lemongrass, bruised and chopped; 1 tablespoon capers, rinsed; 1 small onion, finely diced; 1/2 cup dry white wine; 1 teaspoon grated fresh ginger; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 2 tablespoons unsalted butter; Salt and black pepper to taste

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