Cinnamon Sugar Peach Cobbler Cookies

"large batch of peach cobbler cookies, the base should be a sugar cookie rolled in cinnamon sugar, the filling will be peach pie filling from a can, it needs a divot in the vent of the cookie for the filling, it needs a easy crumble to top the filling, and a hard crust icing drizzle"

DG-6964929

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These large-batch peach cobbler cookies combine a soft cinnamon-sugar rolled sugar cookie base with a sweet, juicy peach pie filling nestled in a gentle divot. Topped with a crumbly streusel and finished with a crisp, hard crust icing drizzle, they deliver the comforting flavors of classic peach cobbler in a delicious portable cookie form — perfect for sharing and snacking!

peach cinnamon crumble sugar-cookie baking dessert

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Comments

Name: Cinnamon Sugar Peach Cobbler Cookies
Yield: 36
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 tsp ground cinnamon (for rolling); ½ cup granulated sugar (for rolling); 2 (15 oz) cans peach pie filling, drained and chopped; 1 cup all-purpose flour (for crumble); ½ cup light brown sugar, packed (for crumble); 6 tbsp unsalted butter, cold cubed (for crumble) For hard crust icing drizzle:; 1 cup powdered sugar; 1 tbsp milk; 1 tsp vanilla extract

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