Cinnamon Cranberry Tangerine Yogurt Bread

"Modify the given cranberry, tangerine, and apple bread recipe to include 180g of whole milk yogurt and 300g of tangerine puree, reduce total sugar to 50g, and convert all original ingredient measurements to grams. Adjust ingredient ratios to maintain proper texture and flavor balance. The original recipe includes 5 ½ cups all-purpose flour, 3 ½ cups white sugar, 4 teaspoons baking powder, 1 teaspoon salt, ½ teaspoon baking soda, 1 cup unsalted butter melted, 4 cups fresh cranberries, 2 cups mandarin oranges drained, 1 ½ cups milk, 1 ½ cups sour cream, 4 eggs, 2 teaspoons vanilla extract, 2 teaspoons orange extract, and 2 tablespoons white sugar. Also, provide the estimated number of servings for the modified recipe."

DG-3314049

creator

6/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist, tangy bread blending dried cranberries, tangerine puree, yogurt, and cashew milk with warm cinnamon and nutty almond flour undertones.

baking fruit yogurt nutty cinnamon bread

Related Recipes

Cinnamon Swirl Doughnut Bread

1/24/2025DallasT

Spicy Jamaican Fruit Bun

12/24/2024Gen918273

Cinnamon Swirl Bread Twist

11/29/2023LASERBOY12.1457

hide ads

Comments

Name: Cinnamon Cranberry Tangerine Yogurt Bread
Yield: 12
Ingredients: 510g all-purpose flour; 150g almond flour; 24g white sugar; 36g brown sugar; 16g baking powder; 5g salt; 2.5g baking soda; 3g ground cinnamon; 5g instant coffee powder; 225g unsalted butter, melted; 450g dried cranberries; 280g tangerine puree (about 300g peeled tangerines blended); 180g whole milk yogurt; 240g cashew milk; 4 large eggs; 10ml vanilla extract; 10ml lemon or lime juice

No comments yet.