Cilantro-Spiced Summer Squash Succotash

"Squash and Corn Succotash made with sautéed summer squash, corn, and lima beans, seasoned with cilantro, using only New World native foods."

DG-9604159

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2/18/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant mix of sautéed summer squash, fresh corn, and lima beans, brightened with cilantro for a fresh, hearty side.

vegetarian gluten-free summer native healthy

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Name: Cilantro-Spiced Summer Squash Succotash
Yield: 4
Ingredients: 2 tablespoons sunflower oil; 2 cups sliced summer squash; 1 1/2 cups fresh corn kernels; 1 cup cooked lima beans; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground chili pepper; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lime juice

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