Chorizo and Goat Cheese Stuffed Peppers

"chorizo, goats cheese"

one.kathryn

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11/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of chorizo and creamy goat cheese in these indulgent stuffed peppers. This dish combines spicy, smoky sausage with tangy cheese, wrapped in vibrant bell peppers for a beautiful presentation and satisfying taste. Perfect as an appetizer or a main course, these peppers are easy to prepare and are sure to impress your guests with their delightful taste and texture.

chorizo goatcheese peppers spicy flavorful

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Comments

Name: Chorizo and Goat Cheese Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 8 ounces chorizo, casings removed; 6 ounces goat cheese, softened; 1 cup cooked quinoa or rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 tablespoon olive oil; 1 cup diced tomatoes (canned or fresh); Salt and pepper to taste; Fresh cilantro, for garnish

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