Spicy Tomato Chorizo Pasta with Roasted Red Peppers

"pasta dinner including tomatoes, chorizo sausages, feta, greek yogurt, bok choy"

Natbo

creator

2/5/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate the flavors of the original dish with the addition of roasted red peppers, adding a smoky sweetness to the fiery tomato chorizo pasta. The succulent cherry tomatoes, hearty chorizo sausages, creamy feta, velvety Greek yogurt, and vibrant bok choy create a symphony of taste that is taken to the next level with the smoky, roasted red peppers. Prepare for a flavorful explosion!

pasta chorizo feta greek-yogurt spicy fusion

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Comments

Name: Spicy Tomato Chorizo Pasta with Roasted Red Peppers
Yield: 4
Ingredients: 225 grams pasta (linguine or penne); 225 grams chorizo sausages, sliced; 200 grams cherry tomatoes, halved; 100 grams bok choy, chopped; 115 grams feta cheese, crumbled; 120 ml Greek yogurt; 60 ml olive oil; 4 garlic cloves, minced; 5 ml red pepper flakes (adjust to taste); Salt and pepper to taste; 150 grams roasted red peppers, sliced; Fresh basil leaves, for garnish

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