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Choco-Cherry Honey Bread Pudding
"Honey Bread Pudding made w/ Bearded Tree Choco-Cherry Mead ***** BT Honey [Ingredient], ... BT Mead [Ingredient] 0'Dea-Grant, Chef Kimberley. Delaware Cottage Cooking with Mead Prep Alcohol: Bearded Tree Choco-Cherry Mead • Cook 45 minutes Difficulty Cast Iron Baking Dish. 2 Quart Ingredients D Scale & Convert Ingredients: 8 cups day old egg bread, cubed 1 cup raisins 1 cup sliced almonds 3 cups milk 1 cup Bearded Tree Choco-Cherry Mead 6 eggs, beaten 1/2 cup Bearded Tree Alfalfa Honey 1 tbsp grated orange peel - tsp vanilla E tsp ground cinnamon Directions Method: Arrange bread, raisins, almonds in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended. Pour over bread cubs in baking dish and let stand for about 1 hour or until liquid is absorbed. Bake at 275F for about 45 minutes or until knife insert in center comes out clean. O'Dea-Grant, Chef Kimberley. Delaware Cottage Cooking with Mead: Featuring LAB Mead Winery . Kindle Edition."
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This sumptuous Choco-Cherry Honey Bread Pudding features indulgent Bearded Tree Choco-Cherry Mead and rich Alfalfa Honey, bringing warmth and sweetness to your dessert table. The mix of cubed egg bread, plump raisins, and crunchy sliced almonds creates a delightful texture, while the subtle orange zest and cinnamon add a fragrant touch. Perfect for using up day-old bread!
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