Autumn Toffeenut Pumpkin Bread Pudding

"create an autumn-inspired toffeenut and pumpkin spiced bread pudding. It should evoke cozy and comforting feelings but have an elevated flavor. It should include toffeenut, brown sugar, spices, brioche bread and pumpkin. It should be served with vanilla ice cream or a sweet cream."

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the flavors of fall with this luxurious toffeenut and pumpkin-spiced bread pudding. Made with rich brioche bread soaked in a creamy custard of pumpkin purée, brown sugar, and fragrant spices, this dessert is layered with toffeenut goodness for an elevated taste. Served warm with a scoop of vanilla ice cream, this dish wraps you in cozy comfort.

pumpkin breadpudding autumn cozy dessert

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Name: Autumn Toffeenut Pumpkin Bread Pudding
Yield: 8
Ingredients: 8 cups brioche bread, cubed; 2 cups pumpkin purée; 3 cups heavy cream; 1 cup brown sugar, packed; 1 cup toffeenut syrup; 4 large eggs; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ¼ teaspoon salt; ½ cup toffeenut pieces, toasted

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