Chilled Vegan Vichysoisse

"vegan Vichy sois"

wyldehearted

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5/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Refreshingly creamy and utterly satisfying, this vegan Vichysoisse captures the essence of the classic French soup. Made with smooth pureed leeks, potatoes, and aromatic herbs, it’s perfect for a light lunch or an elegant appetizer. Served cold, it’s a wonderful dish for warm days, offering a silky texture without any dairy, but all the flavor you crave.

soup vegan french chilled potato

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Comments

Name: Chilled Vegan Vichysoisse
Yield: 4
Ingredients: 3 large leeks, white and light green parts only, sliced; 2 medium Yukon Gold potatoes, peeled and diced; 4 cups vegetable broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup unsweetened almond milk; 1 teaspoon fresh thyme; Salt and black pepper to taste; Chives or parsley, for garnish

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