Chilled Spicy Gyudon Udon Bowl

"spicy cold gyudon udon"

DG-22749601

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a refreshing twist on a classic Japanese gyudon with this spicy cold udon recipe. Tender udon noodles are paired with savory beef, zesty vegetables, and a kick of chili sauce, served chilled for a perfect summer meal. This dish is not only quick to prepare but also packed with flavor, making it an ideal choice for a light lunch or a vibrant dinner.

udon gyudon spicy cold summer

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Name: Chilled Spicy Gyudon Udon Bowl
Yield: 2
Ingredients: 8 oz udon noodles; 6 oz thinly sliced beef (such as ribeye); 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sesame oil; 1 tbsp gochujang (Korean chili paste); 1 tsp sriracha (adjust to taste); 1 small cucumber, julienned; 1 small carrot, julienned; 2 green onions, chopped; 1 tbsp sesame seeds; Salt to taste; Ice cubes for chilling

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