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Chilled Snow Skin Mooncakes
"snow skin moon cake using Glutinous flour , rice flour, Wheat starch, Sugar, Corn oil, Milk "
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Indulge in the fresh and floral flavors of these homemade snow skin mooncakes! With a smooth and chewy texture, these delicacies are filled with sweet pastes and enrobed in a soft, delightful dough made from glutinous and rice flours. Perfect for festival celebrations or a refreshing treat on warm days, these mooncakes are both beautiful and delicious.
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