Chilled Classic Spanish Gazpacho

"Gazpacho, a cold Spanish tomato-based soup with cucumber, bell pepper, garlic, olive oil, vinegar, and bread, served chilled."

lufegu

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing cold tomato soup bursting with fresh cucumber, bell pepper, garlic, and a splash of vinegar, blended smooth and served chilled.

spanish cold vegetarian soup summer

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Comments

Name: Chilled Classic Spanish Gazpacho
Yield: 4
Ingredients: 6 ripe tomatoes, chopped; 1 medium cucumber, peeled and diced; 1 red bell pepper, seeded and chopped; 2 cloves garlic; 1/4 cup stale white bread, crust removed and torn; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cold water; Fresh basil or parsley for garnish (optional)

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