Chickpea and Spinach Tomato Medley

"tomato, chickpea, spinach, havarti, red onion, lentils"

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, wholesome dish combines protein-packed chickpeas and lentils with tender spinach, zesty tomatoes, and creamy Havarti cheese. Topped with caramelized red onions, this satisfying meal is perfect for any time of day. It's not only nutritious but also bursting with flavor, making it a wonderful addition to your culinary repertoire.

vegetarian protein healthy easy comfort-food

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Name: Chickpea and Spinach Tomato Medley
Yield: 4
Ingredients: 1 cup cooked lentils; 1 can (15 oz) chickpeas, drained and rinsed; 2 cups fresh spinach, chopped; 1 cup diced tomatoes (fresh or canned); 1 cup Havarti cheese, shredded; 1 medium red onion, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

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