"Create a dairy-free, corn-free, and wheat-free version of 'Cornbread Crepe Chicken Enchiladas' inspired by the linked recipe. Keep it beginner-friendly, quick/easy (15-30 min active time if possible), and suitable for a household of 3. Use minimal processing, low-inflammation-friendly ingredients, and imperial units only. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Replace cornbread crepes with a safe alternative wrap or crepe made without wheat/corn/dairy. Include chicken filling and enchilada-style sauce that is also free of dairy and corn. Provide clear steps and ingredient amounts."