Chicken and Broccoli Fried Rice Bowl

"leftover roast chicken, tenderstem broccoli and fried rice, egg, pak choi"

KryshMcNish

creator

4/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover roast chicken and tenderstem broccoli into a vibrant fried rice bowl. This dish combines fluffy rice sautéed with eggs, crisp pak choi, and succulent chicken, creating a quick, wholesome meal that's bursting with flavor and nutrients. Ideal for lunch or dinner, it brings comfort and culinary flair to your table.

chicken broccoli friedrice quick onepan easy

Related Recipes

Spicy Kimchi Chicken Fried Rice

7/26/2025DG-7258178

Tofu-Infused Chicken and Broccoli Stir-Fry

8/26/2024DG-5203865

Chicken Ramen Stir-Fry

8/14/2023Frannieb2662

hide ads

Comments

Name: Chicken and Broccoli Fried Rice Bowl
Yield: 4
Ingredients: 2 cups leftover roast chicken, shredded; 2 cups cooked jasmine rice (preferably chilled); 1 cup tenderstem broccoli, chopped; 2 cups pak choi, chopped; 2 large eggs, beaten; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, sliced; Salt and pepper, to taste; Optional: sesame seeds for garnish

No comments yet.