Chettinad Smoky Tangy Trio Blends

DG-8268013

creator

10/28/2026

date

100

servings

0

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Original Prompt

"Create three separate 1,000 g spice blend formulations based on the existing 'SUVAAHAA - Chettinad Smoky Tangy' concept, optimized for: (1) Tamil Nadu market version, (2) India-wide mild version, and (3) export/global version. Keep the flavor profile smoky, tangy, and Chettinad-inspired, but adjust heat, tanginess, saltiness, and sweetness appropriately for each market. Use imperial units only. Present each as a distinct recipe with ingredients, weights, and a short blending/storage method. Do not include any non-food content."

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Three Chettinad-inspired 35.3 oz spice blends with smoky depth, balanced tang, and tuned heat for Tamil Nadu, India-wide, and export markets.

chettinad smoky tangy spiceblend indian

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Comments

Name: Chettinad Smoky Tangy Trio Blends
Yield: 100
Ingredients: Tamil Nadu market version (35.3 oz total): 8.8 oz dried Kashmiri red chiles; 4.4 oz dried Byadgi chiles; 3.5 oz coriander seeds; 2.8 oz cumin seeds; 2.1 oz black peppercorns; 1.8 oz fennel seeds; 1.4 oz black gram dal; 1.4 oz white sesame seeds; 1.2 oz dried curry leaves; 0.9 oz dried ginger; 0.9 oz garlic powder; 0.9 oz amchur powder; 0.7 oz tamarind powder; 0.7 oz roasted onion powder; 0.6 oz mustard seeds; 0.4 oz fenugreek seeds; 0.4 oz sea salt; 0.6 oz jaggery powder; 0.2 oz smoked paprika; India-wide mild version (35.3 oz total): 10.2 oz dried Kashmiri red chiles; 4.4 oz coriander seeds; 3.5 oz cumin seeds; 2.5 oz fennel seeds; 2.1 oz black peppercorns; 1.8 oz black gram dal; 1.6 oz white sesame seeds; 1.4 oz dried curry leaves; 1.1 oz dried ginger; 1.1 oz garlic powder; 0.9 oz amchur powder; 0.7 oz tamarind powder; 0.7 oz roasted onion powder; 0.6 oz mustard seeds; 0.4 oz fenugreek seeds; 0.4 oz sea salt; 0.7 oz jaggery powder; 0.3 oz smoked paprika; Export/global version (35.3 oz total): 9.6 oz dried Kashmiri red chiles; 4.2 oz coriander seeds; 3.4 oz cumin seeds; 2.3 oz fennel seeds; 1.9 oz black peppercorns; 1.7 oz black gram dal; 1.5 oz white sesame seeds; 1.3 oz dried curry leaves; 1.1 oz dried ginger; 1.0 oz garlic powder; 0.8 oz amchur powder; 0.8 oz tamarind powder; 0.7 oz roasted onion powder; 0.6 oz mustard seeds; 0.3 oz fenugreek seeds; 0.3 oz sea salt; 0.8 oz jaggery powder; 0.4 oz smoked paprika

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Chettinad Smoky Tangy Trio Blends

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Chettinad Smoky Tangy Trio Blends

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