Cherry Melomel

"13. Cherry Jubilee Mead Ingredients: 3 lbs honey 2 cups fresh cherries, pitted and halved 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the fresh cherries. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

creator

3/18/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of summer with this Cherry Jubilee Mead. The luscious sweetness of honey meets the tartness of fresh cherries, resulting in a delightful libation that's perfect for warm evenings or festive gatherings. With a simple brewing process, you can create a rich, aromatic mead that matures beautifully over time. Sip and savor the essence of cherries in every glass!

mead fermentation cherries honey beverage homemade