Cheesy Jalapeño Buttermilk Cornbread

"moist, slightly sweet cornbread made with buttermilk, sour cream, jalapeno, and white sharp cheddar."

fallenangelRize

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a slice of this moist cornbread bursting with flavor! The combination of tangy buttermilk and creamy sour cream creates a tender texture, while the sharp white cheddar and spicy jalapeños add an irresistible kick. Perfect as a side dish or snack, this cornbread is sure to please any palate. Bake it fresh and enjoy the warmth of home!

cornbread cheese spicy savory homemade

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Name: Cheesy Jalapeño Buttermilk Cornbread
Yield: 8
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup sugar; 1 cup buttermilk; ½ cup sour cream; 2 large eggs; ¼ cup unsalted butter, melted; 1 cup sharp white cheddar cheese, shredded; 1-2 jalapeños, finely chopped (adjust to taste)

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