Carthage-Style Vegan Pierogi Casserole

"store bought pierogi Carthage Indiana famous casserole"

CiaoBella

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8/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a comforting Carthage Indiana-inspired casserole featuring tender store-bought vegan pierogi layered with savory mushroom gravy, roasted veggies, and creamy cashew “cheese.” This oil-free, herb-free, and plant-based dish is perfect for a wholesome, hearty meal that captures Midwestern charm with every bite. Easy to assemble and bursting with natural flavors, it’s a satisfying casserole everyone will love.

vegan casserole midwestern no-oil gluten-free-friendly comfort

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Name: Carthage-Style Vegan Pierogi Casserole
Yield: 6
Ingredients: 24 store-bought vegan potato and onion pierogi; 2 cups sliced cremini mushrooms; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 cups vegetable broth, low sodium; 1/2 cup raw cashews, soaked for 4 hours; 1/4 cup unsweetened almond milk; 1 tbsp nutritional yeast; 2 medium carrots, diced; 2 cups chopped kale, stems removed; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1 tbsp cornstarch mixed with 2 tbsp cold water; Salt, to taste

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