Carrot Confit with Citrus and Avocado Essence

"Baby carrot confit, Orange segments, Avocado jelly, Organic greens with Truffle oil"

guest

creator

4/18/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of baby carrots gently confited in olive oil, paired with juicy orange segments and a silky avocado jelly. Served atop a bed of organic greens drizzled with exquisite truffle oil, this dish is a fusion of textures and tastes that will elevate any dining occasion.

carrots citrus vegan gourmet salads

Related Recipes

Creamy Carrot Lentil Soup

1/25/2024RecipeAI

Carrot Crunch Salad

9/13/2023Twrecks

Caribbean Citrus Chicken

9/7/2023CassandraS

hide ads

Comments

Name: Carrot Confit with Citrus and Avocado Essence
Yield: 4
Ingredients: 1 lb baby carrots, peeled; 1 cup extra virgin olive oil; 2 tbsp sea salt; 2 oranges, segmented; 1 ripe avocado; 1/2 cup vegetable stock; 1 tbsp gelatin powder; 4 cups mixed organic greens (arugula, spinach, etc.); 2 tbsp truffle oil; Freshly cracked black pepper, to taste; Microgreens, for garnish

No comments yet.