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Cardamom Spiced Perry
"22. Cardamom Pear Mead Ingredients: 3 lbs honey 3 ripe pears, peeled and chopped 1 teaspoon crushed cardamom pods 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the chopped pears and crushed cardamom pods. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
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Experience the exquisite harmony of flavors in this Cardamom Infused Pear Mead. The sweetness of ripe pears perfectly complements the aromatic warmth of crushed cardamom, while the honey brings a rich, honeyed body to the brew. Fermented to perfection, this mead offers a unique twist on traditional beverages, making it a delightful choice for gatherings or special occasions.
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