"Create a new quick sweet recipe to eat with idiyappam using only very common Indian household ingredients. The user does not have saffron or coconut milk. Make it simple, flavorful, and comforting, with a sweet base that pairs well with idiyappam. Use metric units. Prefer ingredients like milk, jaggery or brown sugar, cardamom, ghee, banana, nuts, or raisins if needed. Keep it easy and practical."