Caramelized Rhubarb Pineapple Upside-Down Cake

"Rhubarb Upside-Down CakeMoist cake baked with caramelized rhubarb and canned pineapple chunks on the bottom."

CiaoBella

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12/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist, tender cake features a luscious layer of caramelized rhubarb and sweet canned pineapple chunks baked right on the bottom, creating a vibrant, tangy-sweet topping once inverted. The buttery caramel glaze enhances the natural tartness of rhubarb, balanced perfectly by pineapple’s tropical sweetness. Ideal for spring or summer gatherings, this cake offers a unique twist on a classic upside-down treat with rich, fruity complexity.

rhubarb pineapple caramel cake upside-down spring

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Comments

Name: Caramelized Rhubarb Pineapple Upside-Down Cake
Yield: 8
Ingredients: 3 cups rhubarb, chopped into 1-inch pieces; 1 cup canned pineapple chunks, drained; 1/2 cup unsalted butter; 3/4 cup packed brown sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional)

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