Caramelized Cipollini with Soppressata and Pineapple

"cipollini onions ,soppressata, pineapple"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the sweet and savory symphony of caramelized cipollini onions paired with savory soppressata and the tropical brightness of pineapple. This unique dish blends Italian charcuterie with a hint of sweetness, creating a stunning appetizer or side. Perfect for entertaining or elevating a weeknight dinner, it promises to be a crowd-pleaser that tantalizes the taste buds.

onions soppressata pineapple appetizer italian

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Name: Caramelized Cipollini with Soppressata and Pineapple
Yield: 4
Ingredients: 1 lb cipollini onions, peeled; 4 oz soppressata, sliced; 1 cup fresh pineapple, diced; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey; Salt and pepper to taste; Fresh parsley, for garnish

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