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Caramel Cinnamon Swirl Banana Bread

"recipe to use up half can sweetened condensed milk "
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Moist and flavorful banana bread enhanced with the rich sweetness of half a can of sweetened condensed milk and a luscious caramel-cinnamon swirl. Perfect for breakfast or an afternoon treat, this easy-to-make loaf packs a tender crumb and a deliciously sticky, sweet center that will satisfy your sweet tooth without overwhelming. A creative way to use leftover sweetened condensed milk that adds depth and richness to a classic favorite.
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