Caramel Cinnamon Swirl Banana Bread

"recipe to use up half can sweetened condensed milk "

Lilou

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8/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist and flavorful banana bread enhanced with the rich sweetness of half a can of sweetened condensed milk and a luscious caramel-cinnamon swirl. Perfect for breakfast or an afternoon treat, this easy-to-make loaf packs a tender crumb and a deliciously sticky, sweet center that will satisfy your sweet tooth without overwhelming. A creative way to use leftover sweetened condensed milk that adds depth and richness to a classic favorite.

banana bread sweetened-condensed-milk cinnamon baked snack

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Comments

Name: Caramel Cinnamon Swirl Banana Bread
Yield: 8
Ingredients: 2 ripe bananas, mashed; 1/2 cup sweetened condensed milk; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup brown sugar; 1 teaspoon ground cinnamon

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