Dark Decaf Caramel Cinnamon Coconut Cappuccino

" coffee grounds coconut milk coffee prepared in a French press and caramel drizzle with cinnamon these are the ingredients I want for my cappuccino please also tell me how to make the milk foam for my cappuccino in a mixing bowl"

DG-3571706

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a rich, dark coffee flavor with decaf grounds in this caramel cinnamon coconut cappuccino. Brewed strong in a French press, the smooth decaf coffee mingles perfectly with creamy full-fat coconut milk foam, warm caramel, and a hint of cinnamon. This dairy-free, bold coffee treat is ideal for those seeking a robust but caffeine-free cozy indulgence.

coffee coconut caramel cinnamon frenchpress dairy-free

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Comments

Name: Dark Decaf Caramel Cinnamon Coconut Cappuccino
Yield: 1
Ingredients: 3 tbsp medium-coarse decaf coffee grounds (to maintain dark flavor); 12 oz hot water (about 200°F); 1 cup full-fat coconut milk; 1 tbsp caramel sauce (plus extra for drizzle); ¼ tsp ground cinnamon (plus a pinch for garnish); 1 tsp sugar or sweetener (optional)

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