Silky Vegan Coconut Flan

"vegan flan"

CiaoBella

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7/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy, smooth, and naturally sweetened, this vegan coconut flan offers a luscious plant-based twist on a classic caramel custard. Made with coconut milk, agar agar, and a golden caramel sauce, it’s rich yet light, perfect for elegant dinners or simple treats. This dairy-free, egg-free dessert is easy to make, wonderfully silky, and sure to impress with every spoonful.

vegan dairy-free dessert coconut caramel custard

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Comments

Name: Silky Vegan Coconut Flan
Yield: 6
Ingredients: 1 ½ cups full-fat coconut milk; 1 cup almond milk (unsweetened); ¾ cup organic cane sugar, divided; 1 tsp vanilla extract; 1 ½ tsp agar agar powder; ¼ tsp turmeric (for color, optional); Pinch of salt; ½ cup water (for caramel)

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