Cajun Lemon Tilapia with Rice and Zucchini

DG-440920

creator

7/18/2026

date

6

servings

1

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Original Prompt

"Create a quick, easy Cajun-style tilapia recipe using paprika, onion powder, garlic, black pepper, celery salt, thyme, oregano, chili powder, tilapia, dairy-free butter or olive oil for cooking, and lemons. Make it beginner-friendly, minimal processing, low-inflammation leaning, gluten-free, dairy-free, nut-free, soy-free, sesame-free, corn-free, shellfish-free, and suitable for a household of 3. Use imperial units only. Keep it to about 15-30 minutes and include simple cooking instructions."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original recipe preserved, plus a Mediterranean alternate with lemon herb tilapia, chickpea rice, and garden vegetables for a bright, balanced dinner.

tilapia lemon mediterranean weeknight rice

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Comments

Name: Cajun Lemon Tilapia with Rice and Zucchini
Yield: 6
Ingredients: Original Recipe; • 1 1/2 pounds tilapia fillets; • 2 tablespoons olive oil or dairy-free butter; • 1 teaspoon paprika; • 1 teaspoon onion powder; • 1/2 teaspoon garlic powder; • 1/2 teaspoon black pepper; • 1/2 teaspoon celery salt; • 1/2 teaspoon dried thyme; • 1/2 teaspoon dried oregano; • 1/2 teaspoon chili powder; • 1 lemon, half juiced and half sliced; • Salt to taste, optional; • 1 cup long-grain white rice, rinsed; • 2 cups water; • 1 tablespoon olive oil; • 1/2 teaspoon salt; • 1 tablespoon lemon juice; • 1 teaspoon lemon zest; • 2 medium zucchini, sliced into half-moons; • 1 tablespoon olive oil; • 1/4 teaspoon garlic powder; • 1/4 teaspoon salt; • 1/4 teaspoon black pepper; Alternate Recipe; Greek Lemon Herb Tilapia with Greek Lemon Chickpea Rice & Garden Zucchini; Greek Lemon Herb Tilapia; • 1 1/2 pounds tilapia fillets; • 2 tablespoons olive oil; • 1 teaspoon sea salt

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Cajun Lemon Tilapia with Rice and Zucchini

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Cajun Lemon Tilapia with Rice and Zucchini

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