Cajun Creole Crawfish Jambalaya

"Cajun creole meals that are liver-friendly"

missmandina

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the spicy flavors of this Cajun Creole dish featuring tender crawfish, aromatic spices, and wholesome ingredients. This liver-friendly jambalaya is bursting with Cajun flavors and is sure to satisfy your taste buds. Perfect for a family gathering or a cozy night in.

cajun creole liver-friendly jambalaya crawfish

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Name: Cajun Creole Crawfish Jambalaya
Yield: 4
Ingredients: 1 lb crawfish tails, peeled and deveined; 1 cup brown rice; 2 tbsp olive oil; 1 onion, chopped; 1 green bell pepper, diced; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/4 tsp black pepper; 1 bay leaf; 1 can (14 oz) diced tomatoes; 1 cup low-sodium chicken broth; 1/4 cup parsley, chopped; Salt to taste

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