Cajun Calamari Hoagie Extravaganza

" Fried calamari tossed in Cajun spices, piled onto a soft hoagie roll with lettuce, tomato, and remoulade sauce. A Southern twist on seafood."

FishandFin

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a mouthwatering twist on traditional seafood with this Cajun Fried Calamari Hoagie. Crispy calamari, seasoned with bold Cajun spices, is nestled in a soft hoagie roll with fresh lettuce, ripe tomatoes, and a zesty remoulade sauce. This dish perfectly combines the crunch of fried goodness with the vibrant flavors of Southern cuisine, making it an unforgettable meal!

cajun seafood fried sandwich southern

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Name: Cajun Calamari Hoagie Extravaganza
Yield: 4
Ingredients: 1 lb calamari rings, cleaned; 1 cup buttermilk; 1 cup all-purpose flour; 1 tbsp Cajun seasoning; ½ tsp salt; ½ tsp black pepper; Oil, for frying; 4 soft hoagie rolls; 2 cups shredded lettuce; 1 medium tomato, sliced; ½ cup remoulade sauce

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