Rich and Flavorful Shrimp Étouffée

"shrimp etouffee "

guest

creator

8/10/2024

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a bowl of authentic shrimp étouffée, a classic Cajun dish that bursts with robust flavors. Tender shrimp simmer in a thick, aromatic sauce made from the holy trinity of onions, bell peppers, and celery, enriched by a dark roux and spices. Served over white rice, this dish is perfect for any occasion, bringing a taste of New Orleans to your home.

cajun seafood stew southern comfort

Related Recipes

Spicy Cajun Shrimp & Cheesy Grits Bake

11/11/2025Aprilrecipes

Crawfish Jambalaya

12/4/2024CellarDog47

Spicy Southern Shrimp and Grits

11/1/2023LittleLulu

hide ads

Comments

Name: Rich and Flavorful Shrimp Étouffée
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, diced; 1 green bell pepper, diced; 1 celery stalk, diced; 4 cloves garlic, minced; 2 cups chicken broth; 1 can (14.5 oz) diced tomatoes, undrained; 2 teaspoons Cajun seasoning; 1/2 teaspoon thyme; 1 bay leaf; 2 green onions, chopped (for garnish); Cooked white rice, for serving; Salt and pepper to taste

No comments yet.