Espresso-Infused Butterfinger Mini Cakes

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"chocolate cake with Butterfinger flavored tres leche and butterfinger frosting for mini cake pans"

Nanasbakes55

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4/29/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Espresso-Infused Butterfinger Mini Cakes

chocolate cake butterfinger mini dessert

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Comments

Name: Espresso-Infused Butterfinger Mini Cakes
Yield: 12
Ingredients: 240 g all-purpose flour; 200 g granulated sugar; 125 g unsweetened cocoa powder; 2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 236 ml whole milk; 118 ml vegetable oil; 4 large eggs; 2 teaspoon vanilla extract; 160 ml hot espresso Tres Leches:; 1 can sweetened condensed milk; 1 can evaporated milk; 120 ml whole milk; 1/2 cup crushed Butterfinger candy bars Butterfinger Frosting:; 240 g whipping cream; 30 g powdered sugar; 2 tsp vanilla; 1/2 cup crushed Butterfinger candy bars

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