Broccoli and Chickpea Quinoa Bake

"anything but a soup, do not need to use all ingredients but i have broccoli, zucchini, cheddar, vegetable soup broth, celery, carrots, onion, green beans, eggplant, parsley, baby carrots, quinoa, couscous, black beans, chick peas, great northern beans, typical spices using an instant pot. make 6-8 servings."

skisox9

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12/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a hearty, nutritious Broccoli and Chickpea Quinoa Bake. This vibrant dish combines wholesome quinoa with tender broccoli, chickpeas, and a creamy cheddar topping. Perfect for meal prep or a comforting weeknight dinner, this recipe uses the Instant Pot for easy cooking and maximum flavor. Gluten-free and packed with protein, it’s a satisfying dish the whole family will love!

quinoa vegan healthy casserole instantpot

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Comments

Name: Broccoli and Chickpea Quinoa Bake
Yield: 8
Ingredients: 1 cup quinoa, rinsed; 2 cups vegetable broth; 2 cups broccoli florets; 1 cup canned chickpeas, rinsed and drained; 1 medium zucchini, diced; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 medium onion, diced; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish

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