Bright Blueberry Lemon Cupcakes

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5/26/2026

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Original Prompt

"Blueberry-Lemon cupcake recipe"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and fluffy cupcakes filled with fresh blueberries and a refreshing lemon flavor, topped with smooth lemon frosting.

blueberry lemon cupcake baking fruit dessert

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Comments

Name: Bright Blueberry Lemon Cupcakes
Yield: 24
Ingredients: 380 grams all-purpose flour; 10 grams baking powder; 5 grams baking soda; 2 grams salt; 230 grams unsalted butter, softened; 400 grams granulated sugar; 4 large eggs; 10 milliliters vanilla extract; 240 grams sour cream; 20 grams lemon zest; 120 milliliters lemon juice; 300 grams fresh blueberries; For the frosting:; 230 grams unsalted butter, softened; 480 grams powdered sugar; 60 milliliters lemon juice; 10 grams lemon zest; 30-60 milliliters heavy cream

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