Cold Brew Coffee Mead

"Cold Brew Coffee Mead Recipe Water: 1 gallon (filtered or spring water) Cold Brew Coffee: 1 cup (strongly brewed) Acid Blend: 1 teaspoon (optional, to balance flavors) Honey: 3 pounds (preferably a light or floral variety) Yeast Nutrient: 1 teaspoon (yeast nutrient for fermentation) Yeast: 1 packet of mead yeast (such as Lalvin D-47 or EC-1118) Campden Tablets: 1-2 (optional, for sterilization)"

CellarDog47

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9/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of rich cold brew coffee and the sweet essence of honey in this refreshing coffee mead. This unique beverage offers a smooth, aromatic flavor profile, boasting hints of floral notes that dance on the palate. Ideal for warm evenings or special gatherings, this mead will tantalize coffee aficionados and mead lovers alike.

coffee mead brewing refreshing homemade beverage

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Name: Cold Brew Coffee Mead
Yield: 12
Ingredients: 1 gallon filtered or spring water; 1 cup strongly brewed cold brew coffee; 1 teaspoon acid blend (optional); 3 pounds light or floral honey; 1 teaspoon yeast nutrient; 1 packet mead yeast (such as Lalvin D-47 or EC-1118); 1-2 Campden tablets (optional)

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