Breathtaking Truffle-Infused Beef Wellington

"10000 usd for tunning"

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5/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an exquisite culinary journey with our Breathtaking Truffle-Infused Beef Wellington. This luxurious dish features a tender filet mignon encased in rich mushroom duxelles and smooth foie gras, wrapped in delicate puff pastry. Enhanced with white truffle oil, it captivates the senses with its aroma and flavors, making it the perfect centerpiece for an extravagant dinner party or celebration.

gourmet beef truffle pastry elegant

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Name: Breathtaking Truffle-Infused Beef Wellington
Yield: 6
Ingredients: 2 lbs beef tenderloin; 8 oz mushrooms, finely chopped; 4 oz foie gras, chilled and sliced; 1 sheet puff pastry; 2 tbsp white truffle oil; 2 tbsp Dijon mustard; 1 egg, beaten (for egg wash); Salt, to taste; Pepper, to taste; Fresh thyme, to taste

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