Boysenberry Wine

"Ingredients: 4 Ibs boysenberries (fresh or frozen) 2 V½ lb granulated sugar 2 tsp pectic enzyme ½ tsp acid blend 1 Campden tablet"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant boysenberry jam bursts with flavor, offering a delightful blend of sweetness and tartness. Packed with fresh or frozen boysenberries, it’s perfect for spreading on toast, adding to desserts, or enjoying directly from the jar. Using pectic enzyme and acid blend enhances the fruit's natural flavors while ensuring a perfect set. Enjoy this homemade treat all year round!

jam boysenberry canning homemade fruit

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Comments

Name: Boysenberry Wine
Yield: 8
Ingredients: 4 lbs boysenberries (fresh or frozen); 2 ½ lbs granulated sugar; 2 tsp pectic enzyme; ½ tsp acid blend

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