Boysenberry Melomel

"- 14.2 lbs clover honey (or wildflower honey) - 4 oz boysenberry concentrate (primary fermentation) - 2 oz boysenberry concentrate (optional for secondary fermentation) - Water to make 5 gallons - 3 packets Lalvin 71B yeast - 12.5 g Go-Ferm - 8.4 g Fermaid O - 12.4 g Fermaid K - 10.5 g DAP (diammonium phosphate)"

CellarDog47

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3/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the sweet and tangy world of this robust boysenberry honey mead. This recipe balances the rich flavors of clover or wildflower honey with vibrant boysenberry notes, producing a unique beverage perfect for any occasion. With a blend of yeasts and nutrients, your mead will ferment beautifully, resulting in a complex and delightful drink that's bursting with character.

mead honey fermentation boysenberry beverage

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Comments

Name: Boysenberry Melomel
Yield: 40
Ingredients: 14.2 lbs clover honey (or wildflower honey); 4 oz boysenberry concentrate (primary fermentation); 2 oz boysenberry concentrate (optional for secondary fermentation); Water to make 5 gallons; 3 packets Lalvin 71B yeast; 12.5 g Go-Ferm; 8.4 g Fermaid O; 12.4 g Fermaid K; 10.5 g DAP (diammonium phosphate)

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