Heads High Imperial Red Ale

"Heads High Imperial Red Ale Grains: Extra Pale Malt: 4.75 kg Caramalt: 1.25 kg Crystal 150: 0.5 kg Dark Crystal: 0.13 kg Hops: Chinook (13% alpha): 20g at 60 min, 5g at 15 min, 62.5g at 0 min, 100g dry hop Centennial (11% alpha): 5g at 15 min, 62.5g at 0 min Yeast: Wyeast 1272 American Ale II"

CellarDog47

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12/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the rich and complex flavors of this Heads High Imperial Red Ale, a captivating brew that boasts a vibrant hue and a perfectly balanced profile. With toasty caramel notes from the carefully selected malts and a punchy hop character, this Ale is perfect for those who appreciate a bold drink with depth. Brew it to share or savor solo—either way, it’s a treat!

brewing beer ale hops imperial red

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Comments

Name: Heads High Imperial Red Ale
Yield: 5
Ingredients: Extra Pale Malt: 10.5 lb; Caramalt: 2.75 lb; Crystal 150: 1.1 lb; Dark Crystal: 0.3 lb; Chinook Hops: 0.7 oz (60 min), 0.2 oz (15 min), 2.2 oz (0 min), 3.5 oz (dry hop); Centennial Hops: 0.2 oz (15 min), 2.2 oz (0 min); Wyeast 1272 American Ale II

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