Chimay Amber Ale

"Water: 3 gallons water 12 oz. soft Malt: 6.5 lbs. crushed pale malt 1 oz. crushed black malt Sugars: dark brown sugar 8 oz. Honey: blended honey Hops: 2 oz. Hallertau 1 oz. Goldings Yeast: 2 Oz. brewers' yeast"

CellarDog47

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of this amber ale, crafted with pale and black malts, elevated by the sweetness of dark brown sugar and honey. Infused with Hallertau and Goldings hops, this brew offers a delightful balance of richness and hop aroma. Perfect for sharing with friends or enjoying during quiet evenings, it's a rewarding experience for any homebrewer.

brewing beer ale malt hops

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Name: Chimay Amber Ale
Yield: 5
Ingredients: 3 gallons water; 6.5 lbs. crushed pale malt; 1 oz. crushed black malt; 8 oz. dark brown sugar; 8 oz. blended honey; 2 oz. Hallertau hops; 1 oz. Goldings hops; 2 oz. brewers' yeast

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