Blueberry Maple Mead (Acerglyn)

"Create a detailed recipe for Blueberry Maple Mead based on the provided ingredients and instructions. Include exact measurements for about 1 gallon batch, step-by-step instructions for mixing, fermenting, racking, sweetening, and aging. Highlight the use of honey, 1 lb maple syrup, blueberries for strong flavor, yeast, and nutrients. Target alcohol content around 15% ABV. Include tips for using a brewer's bag for blueberries and sweetening to taste after fermentation."

CellarDog47

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10/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust 1-gallon mead with bold blueberry and maple flavors balanced by smooth honey sweetness, hitting 15% ABV.

mead blueberry maple homebrew fermentation sweet

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Comments

Name: Blueberry Maple Mead (Acerglyn)
Yield: 8
Ingredients: 3 lbs wildflower honey; 1 lb pure maple syrup; 4 cups fresh or frozen blueberries; 1 gallon spring water; 1 tsp yeast nutrient; 1 packet mead or champagne yeast (e.g., Lalvin D-47); 1 Campden tablet (optional, for sanitation); Additional honey or maple syrup for backsweetening (optional)

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