"Create a detailed recipe for a Blueberry Honey Mead based on the provided description. The recipe should be for a 1-gallon batch and include estimated ingredient amounts: 3.5 lbs raw honey, 2.5 lbs wild blueberries (fresh or frozen), water to 1 gallon, and yeast nutrients. Include instructions for combining ingredients, pitching high-alcohol tolerant yeast, fermenting for about one month, racking off fruit and sediment, back-sweetening with honey, and optional aging in a bourbon barrel. Use imperial units."