Blueberry Lemon Chiffon Mousse

"Remix of Airy Lemon Bliss Idaho Mousse (lemon tart blueberry)"

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant fusion of tart Idaho lemons and sweet blueberries with this Blueberry Lemon Chiffon Mousse. This light and refreshing dessert is perfect for warm days, bringing together a creamy texture and layered fruit flavors. Serve this elegant treat at your summer gatherings, showcasing the juicy essence of Idaho’s finest produce.

blueberry lemon mousse dessert summer

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Name: Blueberry Lemon Chiffon Mousse
Yield: 6
Ingredients: 2 large Idaho lemons (juiced and zested); 1 cup fresh blueberries (plus extra for garnish); 3 large eggs, separated; 1/2 cup granulated sugar, divided; 1 cup heavy cream; 1 teaspoon pure vanilla extract; 1 tablespoon gelatin powder; 3 tablespoons cold water; A pinch of salt; Fresh mint for garnish

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