Blueberry Flaxseed Overnight Oats Bowl

"Overnight Oats with Flaxseed and Blueberries Gluten-free oats soaked with flaxseeds, almond milk, and blueberries."

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutrient-packed, anti-inflammatory breakfast with gluten-free oats, omega-rich flaxseeds, and antioxidant blueberries soaked in creamy almond milk.

gluten-free anti-inflammatory low-sugar plant-based breakfast

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Name: Blueberry Flaxseed Overnight Oats Bowl
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 4 tbsp ground flaxseeds; 2 cups unsweetened almond milk; 1 cup fresh or frozen blueberries; 1 tsp pure vanilla extract; 1 tbsp chia seeds (optional for extra texture); 1 tbsp natural maple syrup or honey (optional, adjust for low sugar); 1/2 tsp ground cinnamon; Pinch of sea salt

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