Blueberry Cinnamon Crumble Tart

"dessert with frozen blueberries "

lavender

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6/27/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Blueberry Cinnamon Crumble Tart showcases the vibrant flavor of frozen blueberries baked under a buttery, cinnamon-scented crumble topping. Perfectly balanced with a hint of lemon zest and a flaky tart crust, this dessert is warm, comforting, and easy to make. Ideal for a cozy night or special occasion, it pairs beautifully with vanilla ice cream or whipped cream for a luscious treat.

blueberry tart crumble baked cinnamon easy

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Comments

Name: Blueberry Cinnamon Crumble Tart
Yield: 8
Ingredients: 1 ½ cups frozen blueberries; 1 tablespoon lemon juice; ½ cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 pre-made pie crust (9-inch) or homemade equivalent; ¾ cup all-purpose flour; ½ cup packed light brown sugar; 6 tablespoons cold unsalted butter, cubed; ¼ teaspoon salt; Optional: Vanilla ice cream or whipped cream for serving

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