Blueberry-Butter Fish with Greek Yogurt Sauce

"greek yogurt, blueberries, fish, and butter"

LochlanHuffman

creator

1/30/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the unique combination of pan-seared fish drizzled with a rich blueberry-butter sauce, complemented by a tangy Greek yogurt dressing. This dish brings together the freshness of blueberries and the creamy texture of Greek yogurt, creating a culinary experience that’s both healthy and extraordinary. Perfect for a special dinner or a nutritious meal.

fish blueberries yogurt healthy gourmet

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Comments

Name: Blueberry-Butter Fish with Greek Yogurt Sauce
Yield: 4
Ingredients: 4 fish fillets (such as salmon or trout); 1 cup blueberries, fresh or frozen; 4 tablespoons unsalted butter; 1 cup Greek yogurt; 2 tablespoons honey; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh thyme, for garnish

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