Lemon-Butter Idaho Rainbow Trout

"Idaho Rainbow Trout with Lemon Butter - Pan-seared Idaho rainbow trout served with a drizzle of lemon butter and a side of sautéed seasonal vegetables."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the exquisite flavors of pan-seared Idaho rainbow trout, perfectly complemented by a rich lemon butter sauce. This dish is a celebration of fresh, seasonal vegetables that adds color and nutrition. Ideal for any occasion, it's simple yet elegant—perfectly flaky fish with zesty butter that shines in every bite.

fish seafood quick healthy gourmet

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Name: Lemon-Butter Idaho Rainbow Trout
Yield: 2
Ingredients: 2 Idaho rainbow trout fillets (6-8 oz each); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 lemon, zested and juiced; 2 cloves garlic, minced; Fresh parsley, chopped, for garnish; 2 cups seasonal vegetables (zucchini, bell peppers, asparagus); 1 tablespoon balsamic vinegar; Pinch of red pepper flakes (optional)

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